How to make Pickled Eggs

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With scrambled eggs, fried eggs, soft boiled and hard boiled eggs, poached eggs and omelets ruling the roost, most of you would have thought that there could be no other way in which eggs could be cooked and eaten. But this is not the case. A long lost and forgotten method, pickling eggs do indeed make a splendid condiment to a dish or drink. Pickled eggs were very common in Europe, though nowadays, its popularity has waned a bit. Earlier, almost every shop and pub in the Western hemisphere would have pickled egg jars behind the counter. As with any other pickles, pickled eggs also provide zest to the dish, enlivening any bland taste. Anyone who is game for a different kind of flavor will surely relish pickled eggs. Needless to say, this is a very good way to preserve eggs and to consume them as a handy snack. Therefore, if you want to tease your or your guests’ taste buds with a different egg dish, then you better learn how to pickle eggs. Pickling eggs is not rocket science and if you know which all ingredients to use, you can do it easily. What’s more, the type of ingredients that you use will also determine what flavor you want to give to the eggs. To try your hands at this read below for some delectable pickled egg recipes. Read more at lifestyle.iloveindia.com

 

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