Amplify’d from www.parentsconnect.com

Bacon, Egg and Cheese Cups

for the crust: 2 ½ cups flour 2 ½ tsp baking powder ½ tsp salt 1 TBSP sugar ½ cup butter, melted ½ cup milk 1 egg, lightly beaten for the filling: 6 eggs 3 oz. cream cheese 1 cup milk 1 lb. bacon, cooked and crumbled 1 ½ cup shredded cheddar cheese to taste: hot sauce, garlic powder, onion powder

Make the crust In a large bowl, whisk or sift together flour, baking powder, salt and sugar. Cut in butter until crumbly. Stir in milk and egg until dough comes together. Knead a few times by hand and set aside. Make the filling Whisk eggs in a large bowl. Stir in cream cheese and milk until smooth. Add other ingredients and stir to combine. Assemble the cups Using about 2 T. of biscuit dough at a time, press into the bottom and about three quarters of the way up the sides, of lightly greased muffin tins. Pre-bake at 400 degrees for 3 minutes. Pour ¼ cup egg mixture into each pre-baked biscuit cup and bake for 12-15 minutes longer, until eggs are completely set and biscuit cups are slightly browned. Read more at www.parentsconnect.com

 

See this Amp at http://amplify.com/u/bmun1