Bonfire Night Toffee

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Bonfire toffee is the absolute treat on Bonfire night in the UK. The Treacle Toffee Recipe for Bonfire Toffee is simple, quick and easy to make but must be approached with caution; toffee gets very, very hot (up to 140 °C/ 270°)as it is boils. Treacle Toffee keeps very well stored in an airtight tin so make enough for Bonfire night and extra toffee for Christmas.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

1lb/450g dark brown sugar

¼ pint/120ml water

¼ level tsp cream of tartar

½cup/115g black treacle/molasses

½cup/115g golden syrup/corn syrup

Preparation:

What is Bonfire Night?

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Toffee Recipes Read more at britishfood.about.com

 

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