Amplify’d from www.guardian.co.uk
STP, as it's known to aficionados (ie me) sounds like the ultimate school dinner staple; stodgy, gooey and unapologetically sweet, it's just the thing to set you up for a game of lacrosse, a page of trig, and a whole trunk full of itching powder, apple pie beds and other such jolly wheezes. But you won't find Enid Blyton's schoolgirls tucking into sticky toffee pud after lights out, or Billy Bunter scoffing the stuff from his tuck box, because, as every food nerd will tell you, it was invented in the 1970s by Francis Coulson of the Lake District's Sharrow Bay Hotel.
See this Amp at http://amplify.com/u/bz44o
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